5@5 is a daily, food-related list from chefs, writers, political pundits, musicians, actors, and all manner of opinionated people from around the globe. Joey Campanaro wears many a hat - and apron. He's the chef and owner of the little owl, co-owner of Market Table and most recently, is the man behind the stove at Kenmare - all in New York City. To Joey, the dictum, "behind every great man..." (or in this case, chef) "...there's a great woman," speaks volumes - and the following women are exactly why. Five Women Who Have Inspired My Cooking: Joey Campanaro 2. Rosie Bova 3. Martha Stewart 4. Gilda Doganiero 5. Lidia Bastianich You caught us. We lied - there are six. Consider it your complimentary digestif. 6. Anne Burrell Are there any female chefs, whether familial or famous, that inspired you? Share in the comments. Is there someone you'd like to see in the hot seat? Let us know in the comments below and if we agree, we'll do our best to chase 'em down. |
Recent Posts
We've just arrived at the #CNNsupper location. Tables are set and ready for the guests to find their place. http://plixi.com/p/56147670 9:47 pm UTC, November 10 2010
#CNNsupper in T-minus 3! Any guesses as to what restaurant it'll be? (Yes, we're poets and didn't know it.) 8:09 pm UTC, November 10 2010
Lowcountry vs Tex-Mex vs Appalachia & more. It's a regional Southern food rumble in our Lunchtime Poll: http://on.cnn.com/dmjtmw #foodways 6:06 pm UTC, November 10 2010
Thoughts on evolution of Southern food from @accidental_chef @theleebros @restaurantiris & @millerunion http://on.cnn.com/91KEeJ #foodways 5:27 pm UTC, November 10 2010
Overcooked greens & GMO Hoppin' John begone! These chefs are reclaiming the soul of Southern food: http://on.cnn.com/cS8qQT #CNNsupper 3:02 pm UTC, November 10 2010
|
my mother was born in calabria, italy and taught me a lot about food and life. i wish i had spent more time with her mother, learning the old ways and appreciating having a grandmother that was so culturially different than i (a spoiled american whelp). i have a friend in dc who is a pastry chef, who i think very highly of and is very easy on the eyes. and finally the girls i have dated, you have been my best critics, pushing me to challenge myself as i have advanced in my career.